How to Make Homemade Puto Cheese Soft & Fluffy

How to Make Homemade Puto Cheese Soft & Fluffy

Ever wondered how to make your own cake at home ? Okay Golden Swizz Media has recently taken time to make research of how to make a very soft and fluffy Puto cheese cake and bet me you will love it after trying my recipe today.

I have come up with the idea of sharing my secret ingredient with you guys on this platform and don't forget to drop your comments if you love the recipe and the outcome below!

Here are things we will be needing for our Pluto cheese cake yummy would be the outcome!


•1 cup cake flour (or all purpose flour)

•1/2 cup sugar

•1 tbsp. baking powder

•1 piece of egg

•1/4 cup evaporated milk (or whole/fresh milk)

•3/4 cup water

•1 tablespoon. melted butter (or vegetable oil)

•1/4 cup grated cheese (optional)

•cheese toppings (any desired toppings)

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                     Recipe notes

So you have to Make sure the baking powder is still good before using or it will not rise. How to know if it's still good ? Pour 1/2 cup boiling water over 1/2 teaspoon baking powder. If it bubbles, it's still good.

Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto.

Do not Overcook else the puto becomes flat when overcooked. 


In a mixing bowl, combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside.

In a separate bowl, combine egg, milk, water, and melted butter. Mix well. Then, add to the flour mixture. Mix well, but slowly, until smooth. Do not overmix. Then let it rest for 15 minutes before pouring in the molders.

After resting, pour the puto mixture in the molders, filling only 3/4 of it as it will rise as you steam. Then, put desired toppings. You can use cheese, minced meat or salted egg.

Steam for 10-12 minutes. I used medium-sized molders. If you are using different molder size, adjust the steaming time.

After 10 minutes, remove from heat. Let it cool a little before removing from molds.

Comment and share if you love this recipe!


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